Mandrolisai vineyards situated in the municipal territory of Atzara, in the hilly area rising up to 550 m. a.s.l. on the Western flank of the Gennargentu mountain chain.
Weathered granite, medium textured soil tending to sandy.
Mixed grapes Mandrolisai: Cannonau, Bovale Sardo (Muristellu), Monica, Others.
6000 vines/ha historical vineyard type.
PRODUCTION PER HECTARE
Average production per hectare is about 4 tonnes.
The grapes, harvested generally in the last ten days of September, are mixed and vinified. Fermentation takes place at controlled temperature with a skin maceration of about 18-20 days. Maceration for 3 months in steel tanks and subsequently 12-14 months in 500-litre barrels. Additional refining in bottle for four months.
An intensely red-coloured wine with a rich and complex, well-balanced, delicate and persisting bouquet.
Wild boar stew, poultry, spiced red meats, seasoned Sardinian pecorino cheese.
Glass GL 71
Cork FOR 51
PVC C/LDPE 90
(*Check the conditions of your municipality)