Description
PRODUCTION AREA
Vineyards situated in the municipal territory of Atzara, a hilly area rising up to 550 m. a.s.l., West of the Gennargentu mountains.
SOIL TYPE
Medium-textured decayed granite tending to sandy, tilled throughout the year with traditional technology.
VINE
Controlled designation of origin (DOC) consisting of the following vines: Bovale Sardo (Muristellu), Cannonau, Monica and others.
TRAINING SYSTEM
Goblets.
DENSITY
6000 vines/ha historical vineyard.
PRODUCTION PER HECTARE
Average production per hectare is about 4 tonnes.
PRODUCTION SYSTEM
The grapes, harvested in the last ten days of September, are mixed and vinified. Fermentation takes place at controlled temperature with a skin maceration of about 18-20 days. Maceration for 6 months in steel and 26-30 months in 750-litre barrels. Additional refining in bottle for twelve months.
ORGANOLEPTIC PROPERTIES
An ample and profound wine, characterised by spicy inklings reminiscent of bush berries, pronounced hints of tobacco and graceful tones of vanilla. Great structure. Its full body contains a considerable quantity of mature tannins, which gradually get refined while coming of age in the bottle, rendering them much more pleasant to the taste.
ACCOMPANIMENT
Great meat dishes.
COLLECTION*
Bottle
Glass GL 71
Cap
Cork FOR 51
Capsule
Polylaminate C/LDPE 90
(*Check the conditions of your municipality)
