Angraris, the CRU of our company. . It comes from an old vineyard in the area of the same name, one of the most important in the territory for the production of red Mandrolisai Superiore. This red makes 30/36 months of aging in 750 lt barrels. and a further aging in bottle for 12 months. A broad and deep wine, it is characterized by spicy sensorial notes reminiscent of wild berries jam, marked hints of tobacco and pleasing hints of vanilla. Wine of great structure, the full body envelops a remarkable quantity of mature tannins, which are gradually refined with the permanence in bottle making the taste much more pleasant. Long and warm aftertaste. It expresses the best essence of the fine historic vineyards of Mandrolisai.