PRODUCTION AREA

Vineyards situated in the municipal territory of Atzara, a hilly area, rising up to 500m a.s.l., west of the Gennargentu mountains.

SOIL TYPE

Medium-textured decayed granite tending to sandy.

VINE

Local vines.

TRAINING SYSTEM

The vines are trained in goblets or espalier.

DENSITY

5000 plants/ha.

PRODUCTION PER HECTARE

Average production per hectare is about 6 tonnes.

PRODUCTION SYSTEM

The grapes, harvested in September, are mixed and vinified. Fermentation takes place at a controlled temperature for about 20/25 days. The wine is processed in stainless steel containers.

ORGANOLEPTIC PROPERTIES

A wine of a straw-yellow colour, a long bouquet with inklings of Mediterranean shrubs, white fruit and almonds. Flavoury on the palate, enlivened by great freshness.

ACCOMPANIMENT

Excellent as an aperitif, it goes perfectly with fish dishes or white meats.