Description
PRODUCTION AREA
Vineyards situated in the municipal territory of Atzara, a hilly area, rising up to 500m a.s.l., west of the Gennargentu mountains.
SOIL TYPE
Medium-textured decayed granite tending to sandy.
VINE
Local vines.
TRAINING SYSTEM
The vines are trained in goblets or espalier.
DENSITY
5000 plants/ha.
PRODUCTION PER HECTARE
Average production per hectare is about 6 tonnes.
PRODUCTION SYSTEM
The grapes, harvested in September, are mixed and vinified. Fermentation takes place at a controlled temperature for about 20/25 days. The wine is processed in stainless steel containers.
ORGANOLEPTIC PROPERTIES
A wine of a straw-yellow colour, a long bouquet with inklings of Mediterranean shrubs, white fruit and almonds. Flavoury on the palate, enlivened by great freshness.
ACCOMPANIMENT
Excellent as an aperitif, it goes perfectly with fish dishes or white meats.
COLLECTION*
Bottle
Glass GL 70
Cap
Cork FOR 51
Capsule
PVC C/LDPE 90
(*Check the conditions of your municipality)
