PRODUCTION AREA

Vineyards situated in the municipal territory of Atzara, a hilly area, rising up to 550 m.a.s.l., west of the Gennargentu mountains.

SOIL TYPE

Medium-textured decayed granite tending to sandy.

VINE

Mandrolisai D.O.C. is a local DOC wine from the following vines: Bovale Sardo (Muristellu), Cannonau, Monica, other.

TRAINING SYSTEM

The vines are trained in goblets or espalier.

DENSITY

5000 vines/ha.

PRODUCTION PER HECTARE

Average production per hectare is about 7 tonnes.

ORGANOLEPTIC PROPERTIES

The grapes, harvested in October, are mixed and vinified. Fermentation takes place at controlled temperature with a skin maceration of about 7 days. Steel processing, no passage
in barrel.

ACCOMPANIMENT

A ruby-red wine with a long bouquet and inklings of wild berries and maquis. A flavoury palate, well-balanced and gentle. It is an excellent companion of all meat dishes, venison and ripe cheese.