Description
PRODUCTION AREA
Vineyards situated in the municipal territory of Atzara, a hilly area rising up to 500 m.a.s.l., west of the Gennargentu mountains.
SOIL TYPE
Medium-textured decayed granite tending to sandy, worked over the year with traditional technology.
VINE
80% local native vine, 20% other native.
TRAINING SYSTEM
Goblet.
DENSITY
6000 vines/ha in vineyards over 50 years old.
PRODUCTION PER HECTARE
Average production per hectare is about 5 tonnes.
PRODUCTION SYSTEM
The grapes are picked in the first half of October, mixed and vinified. Fermentation takes place at controlled temperature with a skin maceration of about 15-18 days. Refining 12 months barriques 1st and 2nd passage and in bottle for another 12 months.
ORGANOLEPTIC PROPERTIES
Ruby red wine, long bouquet with hints of small berries, balsamic note, Mediterranean scrub, fine tannins and great freshness in the mouth.
ACCOMPANIMENT
Great land dishes, hunting and ripe cheese.
COLLECTION*
Bottle
Glass GL 71
Cap
Cork FOR 51
Capsule
PVC C/LDPE 90
(*Check the conditions of your municipality)
