Cantina Fradiles - Atzara

Via Sandro Pertini, 2
Località Creccherì
08030 Atzara (NU)
Tel. +39 333 1761683 / +39 347 9432259

info@fradiles.it

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Angraris

Mandrolisai Superiore
Denominazione di Origine Controllata

Angraris, the CRU of our company. . It comes from an old vineyard in the area of the same name, one of the most important in the territory for the production of red Mandrolisai Superiore. This red makes 30/36 months of aging in 750 lt barrels. and a further aging in bottle for 12 months. A broad and deep wine, it is characterized by spicy sensorial notes reminiscent of wild berries jam, marked hints of tobacco and pleasing hints of vanilla. Wine of great structure, the full body envelops a remarkable quantity of mature tannins, which are gradually refined with the permanence in bottle making the taste much more pleasant. Long and warm aftertaste. It expresses the best essence of the fine historic vineyards of Mandrolisai.

Category:

Description

PRODUCTION AREA

Vineyards situated in the municipal territory of Atzara, a hilly area rising up to 550 m. a.s.l., West of the Gennargentu mountains.

SOIL TYPE

Medium-textured decayed granite tending to sandy, tilled throughout the year with traditional technology.

VINE

Controlled designation of origin (DOC) consisting of the following vines: Bovale Sardo (Muristellu), Cannonau, Monica and others.

TRAINING SYSTEM

Goblets.

DENSITY

6000 vines/ha historical vineyard.

PRODUCTION PER HECTARE

Average production per hectare is about 4 tonnes.

PRODUCTION SYSTEM

The grapes, harvested in the last ten days of September, are mixed and vinified. Fermentation takes place at controlled temperature with a skin maceration of about 18-20 days. Maceration for 6 months in steel and 26-30 months in 750-litre barrels. Additional refining in bottle for twelve months.

ORGANOLEPTIC PROPERTIES

An ample and profound wine, characterised by spicy inklings reminiscent of bush berries, pronounced hints of tobacco and graceful tones of vanilla. Great structure. Its full body contains a considerable quantity of mature tannins, which gradually get refined while coming of age in the bottle, rendering them much more pleasant to the taste.

ACCOMPANIMENT

Great meat dishes.